"Dough Hook makes the best vegan doughnuts, and the owner Lupe is happy to do so. They make their vegan doughnuts first, then their regular doughnuts as not to cross contaminate, or mix ingredients. She offers three flavors (and is always trying more), Marionberry Hibiscus, Peanut Butter, a new flavor and my favorite, Chocolate Habanero with sea salt. Get there early, the vegan doughnuts sell out fast! And they’re the same price as regular doughnuts, not the usual vegan upcharge. On occasion they bake vegan Conchas, but I have yet to be lucky enough to catch them on Concha Day. Lupe is so friendly, always smiling, and happy to chat. She even gave me bread baking tips during my last visit. I believe they are also at the Farmer’s Market downtown, and Broadway Coffeehouse now offers Dough Hook baked goods as well It is great to finally find a big, fluffy, vegan doughnut that’s not a gluten free cake doughnut. (Vegan does not equal gluten free, and vice versa)."