"The food at this restaurant was quite tasty. The haddock cooked in butter and garlic was particularly well-prepared. However, the accompanying salad was disappointingly small and lacked any vegetables on the plate. The major issue was that the restaurant was uncomfortably cold, with vents blowing cold air at every table. Numerous patrons complained about the temperature, but the wait staff was unable to do anything to remedy the situation. Despite the chilly dining experience, we tried to make the best of it and even laughed as we attempted to find ways to block the frigid air."
