"03/31/22: I ordered to go and sat at the bar waiting for my order. The place was busy and understaffed. The gal that took my order was very nice, but pulled in so many ways. The fella with the beard/moustache (pictured in one of my photos) in the kitchen was frazzled and stressed out. He was cursing a lot due to the busyness of the night. With the kitchen open to the public, you could see the pasties and food being made. That?s really cool to see, but you can see everything. Everything meaning how the frazzled guy was preparing food. I saw him grabbing cooked fries and other foods with his bare hands and placing it in to go containers and plates after touching equipment, pots, hot pans, towels, and other things. It just looked kinda gross. There were also two young ladies (one was prepping vegetables and the other making meatball pasties) that were quietly and efficiently. I liked seeing them work especially the one making the pasties. I only tried the salmon pasty and fries that I ordered. The salmon pasty was not as flavorful or good as expected. I did like the pasty crust, but the flavor of the sauce wasn?t appealing to me. The salmon was on the border of being dry. The vegetables (tomatoes, potatoes, spinach) were ok. The sauce kinda ruined it for me. The fries were baked and ended up being really dry. Also, after seeing how the angry cook/chef handled food, I should?ve passed on them. Very underwhelmed with Cornish Pasty."
