"My husband set up an anniversary dinner at The Vineyard Wine Bar. We had a wonderful dinner it was the first day of their new Fall menu There were so many wonderful choices of completely different dishes to try, I could barely choose! I have to say Thank You to Ron, Angelia, and their team for their awesome customer service and what was probably one of the best meals I’ve ever had I also appreciate Ron, the chef, coming to our table several times to make sure that we were enjoying our meal and evening. It was like being in someone’s home, the way they took care of us. We started off with a lovely Charcuterie tray, their Fig preserves with Brie is always my favorite. We shared a bottle of their 606 Moscato. Mike had the seared salmon, shrimp and crab with lemongrass risotto. I had the Soy orange ginger glazed cafe’ steak with sesame rice and Asian vegetables. Finally we finished with dessert, Mike chose the Peanut Butter ganache and I had the coconut snowball with a coconut mousse. (I forgot to get photos of that, it was so good we just dug right in! Seriously if you haven’t been there, you have to go and if you haven’t been in awhile, you need to visit soon! Everything was just perfect and will be a night we’ll always remember! PS if you do decide to visit you will more than likely need to make reservations."
