"Came here first and finally dinner. Not difficult to get a reservation, although the place definitely was moderately full and they have different specials every night, they really only have very limited supply of orders for a special for instance on Sunday, it is a fried chicken, that they only by about 12 to 14 of, so if you want to get the special generally you need to come early. We got the cod and salmon. They have essentially the catch of the day that you can grill or have an herb oil or encrusted. The salmon was about $49 and the cod was about $40. They each come with a side, they have a variety of sides, such as mac cheese, spinach, radicchio, onion, rings, fries. Overall, it was a good piece of fish, about 7 ounces. I do feel this place is more on the expensive side, but it could be a nice ritual, especially if perhaps a Sunday dinner is something that you and your family or friends do. I thought the outside of the restaurant looked a little bit like a diner, but the inside is definitely very well lit and modern lobster shack Kind of vibe. One of the waitresses told us that Connie and Ted were the grandparents of the owners, And he visited them frequently on the East Coast to where they a lot of seafood."
