"We enjoyed the Sunday lunch buffet for $20, and it was absolutely delicious. The vegetarian options included palak corn, malai paneer, kadhi, and dal makhani, while the non-vegetarian selections featured chicken curry, tandoori chicken, and biryani chicken. There was also raita and chutney available to accompany the tikka and pakora appetizers. For dessert, we tried the lychee halwa (a bit unusual) and kheer (which was just okay). The restaurant itself is beautifully designed, with a great ambiance that many Indian restaurants lack. In terms of service, we found it to be very good; the waitstaff promptly cleared our plates."
