"The steakhouse was good overall with a few problems. First, the salads were subpar. The wedge salad was small, the thick chunk bacon undercooked and very cold, and the dressing was not only thin but was more like bottled bottled ranch than a good blue cheese that one would expect. We had the filet, medrare and it was excellent. Seasoned well, seared well and cooked appropriately. The sides were good, but nothing particularly unique. The wine list is large and contains some very good selections.The prices are what you would expect at a hotel restaurant inflated a bit. The ambiance is decent but would be very loud if the room were full. We disliked the size of the table for It was too large to have a comfortable conversation without being loud enough for those sitting next to you to hear every word. I would recommend but with some warnings about the smaller issues"
