"I had been about 10 years ago at breakfast time and was not impressed. This time we went for lunch. Parking lot was packed and we expected a wait, but when we went in we were seated immediately. Waiter was hurried but pleasant and responsive. I got a carb-loaded meal of chicken and dumplings, carrot souffle, baked sweet potato, and Italian spinach. They bring out rolls, too. The rolls were soooo good. I 'd go back for those. The chicken was not cooked with the dumplings, just put on top of them. There was no sauce on it, and a minimal amount on the dumplings , which were just thick strips of pasta. Had to request some extra gravy to make that dish edible. They really should cook them together so the flavors meld. The other 3 things were delicious. The carrots were like a dessert. Sweet potato was soft and needed nothing else. The spinach was loaded with garlic and parmesan cheese, it was the best thing on the plate. It was a bit pricey for lunch, $30 for two of us, plus the tip. I 'll go back though."
