"Great staff and service. Go on Saturday for brunch to get a cocktail from Angelo. He's a mix master! I highly recommend the mango mimosa and the passion fruit margarita, both are outstanding. I enjoyed the grilled oysters, which had a subtle taste and the frittata, which was filling without being dense. And they make the best biscuit I've ever had in NYC, and I'm a Southern man that knows his biscuits. It's a well appointed space with an open, inviting atmosphere. As a bonus, they have live m … – show"