"After arriving in Seattle, my first meal was at Seattle Winner, where I indulged in some Japanese cuisine. The difference between Japanese food in the U.S. and Taiwan? The conclusion is clear: it’s expensive—very expensive! Although the overall taste was reasonably good, the value for money was quite low.
That day, my friends and I ordered the Pearl Box SET, which cost around $65. The contents of the box included various types of Japanese food arranged in a rectangular pattern, and honestly, this would probably cost half that in Taiwan!
We also tried some skewers and enjoyed a few glasses of sake. The skewers had a decent taste, reminiscent of authentic flavors, but again, the prices felt a bit steep.
Interestingly, this Japanese restaurant seems to be run by Chinese staff. Perhaps due to the late hour, the employees had gathered at their own table and were enjoying themselves, which detracted from the overall service experience. The attitude of the staff wasn't particularly warm or welcoming.
On a positive note, the ambiance was quite nice, resembling a cozy, dimly lit Japanese eatery. This seems to be a standard for Japanese restaurants in the U.S., so maybe I should lower my expectations.
**Food:** ⭐⭐⭐⭐
**Drinks:** ⭐⭐⭐
**Atmosphere:** ⭐⭐⭐⭐⭐
**Service:** ⭐⭐⭐
**Price:** ⭐⭐⭐
**Location:** ⭐⭐⭐⭐
**Summary:** Overall, while the food was good and the atmosphere pleasant, the high prices and mediocre service may deter me from returning."
