Sundae Du Jour
Boulud Sud

Boulud Sud

20 W. 64th St., New York 10023, 10023-6712, United States

French • Casual • European • Mediterranean


"We had dinner on 8/12/2022. We were quite excited about this restaurant. When we arrived, we were pleasantly greeted by staff. Once seated, it was a different story. Our server only gave us the restaurant week menu when others were given both restaurant week and regular menus. I had to ask for the regular menu. Our wine glasses were almost immediately removed from our table. It was only when I asked for the wine list that the server left one glass for me. When I asked my nephew if he wanted wine, the server immediately said that my nephew isn't drinking because he will ask for an ID. I said my nephew has ID. Then the food came. The wait staff couldn't tell us clearly what we ordered. Then one wait staff asked if we wanted more sparkling water, so I said no but would like another glass of coke for my other nephew. He came back with another bottle of sparkling wine and proceeded to pour. I had to tell him that I didn't order another bottle of water but that I ordered another glass of coke. When I received the bill, it had the two bottles of water on it. I had to tell the server that I didn't order two bottles. He immediately removed it from my bill. The food was fine and the wine was good. The service left a bad taste in our mouths. This place is pricey and Daniel Boulud is one of the best chefs in the world. It was very disappointing that the service at this place was bad. I can't even justify the actions of the wait staff, whether it was discriminatory because my nephews looked very young and I would hate to think that we were judged by the wait staff. Service at Robuchon and Jean Georges are much better."

The Tin Table

The Tin Table

915 E Pine St, Seattle, United States Of America, 98122

Full • Wine • American • Northwest


"I would read reviews that this was a fun place with great eating and they can dinate and watch how human ball room dance. it turns out that none of these things were true. the signs that it will not become, we are from the very beginning exactly there. was broken and I got a bad knee so I ran up the stairs. it has danced, but on the other side of the saales from the restaurant, so there would be no show. we sat and went with menus and wait. for the service of any kind. I'm used forever to order our drinks and they have messed up this. it took forever an appetizer, the cheese plate, that was more cracker than cheese. getting our waitress attentive to order the dinner was another oral. but when our courts came, it got worse. his chicken legs, not legs, was ok, but the sukkolade was meh. my seafood captivating were just terrible. the pasta was not boiled and was a solid glop. I tried to cut it, but it tasted terrible. they did not remove the cocks from the garnel, so I tried to take them off with sauce that sprays around everywhere. I ate the fish pieces and left the rest. we ordered another round drinks that never appeared so my data had to get into the bar to get them. we wanted to try the desserts, but after the main course catastrophe, we wanted to pay and go. the waitress asked about our meal when it was clear that I didn't want to eat it and she took the half of mine. everything in all it is safe to say that we will not be back."