"I visited the restaurant for the first time on Mother's Day and chose to arrive right when they opened, hoping to avoid the crowds. When we got there, the place was surprisingly quiet, and I thought we would receive our food quickly. We were seated right away, and we ordered garlic bread, which our friendly waitress brought out within five minutes. Unfortunately, we had to wait about 30 to 40 minutes for our main meals to arrive. Although the restaurant wasn’t too busy at that time, there was only one server for each section, and they were doing their best. The food was excellent, but it was clear that they needed more staff to handle the rush on such a busy day."
