"Really pretty place, warm and welcoming staff. We shared grilled octopus Portuguese style to start with roasted potatoes, olives, tomatoes and onions. Mains were paccheri with boar ragu and chicken val d’aosta. An apple tart and tartufo for dessert. Everything was expertly prepared and delicious. Excellent wine selection as you’d expect from a wine bar. Thoughtful attention to detail the occasion was my husband’s birthday and his dessert was brought out with a candle. We won’t wait for a special occasion to return."
