Sushi Deluxe Sushi Deluxe

Assortment of premium sushi with fresh fish, expertly crafted for a delightful culinary experience.

Mt. Fuji

Mt. Fuji

6100 S Main St # H101 Aurora, CO 80016-5359, United States

Full • Sushi • Casual • Japanese


"Mt. Fuji has been the go-to sushi spot for my family and I, but lately, they have been letting us down with takeout, so we came here to see what it is actually like. When you come in, apart from the giant hibachi-viewing window, you will see the giant fish scales that will confused why they don't continue into a tail. Aside from that, ambiance is very casual and simple. The menu here is pretty straightforward and includes the typical Japanese-American dishes and some more inspired menu items. I highly recommend the egg rolls for an appetizer and green tea for a drink, especially if you have ordered a lot of food. On that note, service if fast and attentive to the need of the customers and they will have you be at home. I would strongly recommend the famous Norwegian dish, smoked salmon as it is very buttery, oily, and is so tender, that the amazing flavors will melt in your mouth, complimented by the soft and fluffy rice. You heard right! Smoked salmon is not Japanese and was invented as a way for Norway to deal with its major excess of salmon in the 1980's. Add some ginger to your salmon to make it even more flavorful and crunchy. Our meals were amazing, full of flavor and our service was also amazing. We left being full and happy, waiting to come back another time!Tl;dr: The service is great, food is amazingly soft and fluffy, with a great feel to it all. Setting: very simple with some Japanese touches. Service: Fast and attentive (if you dine in.)Food: The smoked salmon is amazing and I would recommend it to anyone."

Ebisu

Ebisu

13376 N Highway 183 Ste 400TX 78750, 78729, Austin, United States

Sushi • Korean • Japanese • Bar-lounge


"we had 10 course omesaks for 3 and were on a hightop in the middle of the bar area, which is very brightly illuminated and honestly quite unpleasant. we booked the lounge. the food was enough from a few really good bites to some who were unusable. favorite first, the smoked blue fin was exceptional, served in a smoke-filled hole, it had a great texture and taste, very well toned and presented, and it is rare to see blue fin more. my personal favorite was the skallop and aubergine, which was unexpected and beautifully balanced. the fat tuna trio was fun to contrast the various cuts. the Swedish salmon rolled around mango and jalapeños was my honorable mention; the first roll, plucked vegetables, was light and a good start; the garnelen nigiri was served with his head and a dramatic fan of fried rice paper and enjoyed by the table. I was disappointed by the boston oysters (painted as petrol and not well balanced. we got 2 and ate only 1 we have eaten thousands of oysters and actually felt bad not to eat them, but they were not good,) the wagyu was very gristy (I actually went to the bathroom to spit out. it was practically a disc silver skin. very disappointing,) and the last seafood stew felt compelled and was harmless spicy (my man loves spicy.) the mochi ice creams for dessert were confusing (1 banane, 2 mango, 3 strawberry) and did not go with the rest of the experience. it was difficult to hear the foods to explain, not because it was too loud, but they spoke very soft. I have always asked to repeat them, and only learned that the tuna trio was a comparison of the cuts because I asked. I don't think I'm going back. we spent $450 and didn't think it would suit the value of the offers"