Assortment of premium sushi with fresh fish, expertly crafted for a delightful culinary experience.
Sushi • Kebab • Asiatic • Japanese
"I had a terrible experience with the food at Ken's. The simple platter featured spring rolls that were undercooked and had a fishy taste, shrimp tempura that was greasy, and wings that tasted cheap and frozen, despite being labeled as wings. The teriyaki chicken tasted overwhelmingly of vinegar, and to make matters worse, there were no sauces included with the delivery. The triple delight dish was equally disappointing. I definitely will not be ordering from Ken's again."
Full • Sushi • Casual • Japanese
"Mt. Fuji has been the go-to sushi spot for my family and I, but lately, they have been letting us down with takeout, so we came here to see what it is actually like. When you come in, apart from the giant hibachi-viewing window, you will see the giant fish scales that will confused why they don't continue into a tail. Aside from that, ambiance is very casual and simple. The menu here is pretty straightforward and includes the typical Japanese-American dishes and some more inspired menu items. I highly recommend the egg rolls for an appetizer and green tea for a drink, especially if you have ordered a lot of food. On that note, service if fast and attentive to the need of the customers and they will have you be at home. I would strongly recommend the famous Norwegian dish, smoked salmon as it is very buttery, oily, and is so tender, that the amazing flavors will melt in your mouth, complimented by the soft and fluffy rice. You heard right! Smoked salmon is not Japanese and was invented as a way for Norway to deal with its major excess of salmon in the 1980's. Add some ginger to your salmon to make it even more flavorful and crunchy. Our meals were amazing, full of flavor and our service was also amazing. We left being full and happy, waiting to come back another time!Tl;dr: The service is great, food is amazingly soft and fluffy, with a great feel to it all. Setting: very simple with some Japanese touches. Service: Fast and attentive (if you dine in.)Food: The smoked salmon is amazing and I would recommend it to anyone."
Soup • Sushi • Asian • Chinese
"First time going here and the staff was very friendly. The sushi I ordered was fresh and very good. It was hard to pick though because the menu has a lot of options that sounded good. The service was very quick. The only thing that could be improved is the miso soup. Don't get me wrong but it didn't have much in it as far as tofu and what not. I'm definitely coming back to try other things on the menu!"
Pizza • Asian • Sushi • Casual
"Worst Chinese food I ever ate. Ordered 100$ worth of food for family and guests and was disappointed beyond words. General Tsao’s Chicken and Sesame Chicken were impossible to chew. Seemed like they were cooked on Monday and refried 5 days later on Friday. Ordered Yellow Tail and Spicy Salmon rolls that were unrecognizable. I have never given a bad review, ever, for a restaurant, but this is a warning for perspective customers and an admonition to the owners to do better. Not many Chinese restaurants deliver in Yorktown and none make Chinese food like Paul Ma’s, the Imperial Wok or the Empire Hunan, all that closed many years ago. There is a big opportunity for good Chinese food here in Yorktown Heights. Okinawa Sushi and Hibatchi needs to up its game. ??"
Sushi • Korean • Japanese • Bar-lounge
"we had 10 course omesaks for 3 and were on a hightop in the middle of the bar area, which is very brightly illuminated and honestly quite unpleasant. we booked the lounge. the food was enough from a few really good bites to some who were unusable. favorite first, the smoked blue fin was exceptional, served in a smoke-filled hole, it had a great texture and taste, very well toned and presented, and it is rare to see blue fin more. my personal favorite was the skallop and aubergine, which was unexpected and beautifully balanced. the fat tuna trio was fun to contrast the various cuts. the Swedish salmon rolled around mango and jalapeños was my honorable mention; the first roll, plucked vegetables, was light and a good start; the garnelen nigiri was served with his head and a dramatic fan of fried rice paper and enjoyed by the table. I was disappointed by the boston oysters (painted as petrol and not well balanced. we got 2 and ate only 1 we have eaten thousands of oysters and actually felt bad not to eat them, but they were not good,) the wagyu was very gristy (I actually went to the bathroom to spit out. it was practically a disc silver skin. very disappointing,) and the last seafood stew felt compelled and was harmless spicy (my man loves spicy.) the mochi ice creams for dessert were confusing (1 banane, 2 mango, 3 strawberry) and did not go with the rest of the experience. it was difficult to hear the foods to explain, not because it was too loud, but they spoke very soft. I have always asked to repeat them, and only learned that the tuna trio was a comparison of the cuts because I asked. I don't think I'm going back. we spent $450 and didn't think it would suit the value of the offers"
Soup • Asian • Sushi • Lunch
"Aji is my favorite sushi place in all NYC. The service is very friendly, attentive and generous. Love the atmosphere that it feels relaxed here. The menu is huge and everything is excellent. The special roles are brilliant (Spicy Girl and Mango Hawaii are a few of my going to it), the Udon noodle soup hits the point on a cold day. We always share edamame (no salt) and also steamed Shumai. And we do not often get dessert, but every time we did, it was clear that much care went into that too. In view of the quality of everything and the size of the portions, the prices here are excellent you do not leave hunger. Just happy."
Asian • Sushi • Vegan • Chinese
"Great place to grab a mix of Asian cuisine, they've got everything from pan fried noodles to sushi and everything in between. I've eaten quite a bit of the menu as I live pretty close by. The beef and broccoli is great if you're looking for something simple and if you want to jazzy it up you can order it over Osaka pan fried noodles. Osaka has a ton of Sushi options as well and I have yet to be disappointed in the quality. The sashimi is good but I'm more of a nigiri person. I've even gone in and asked to order some sushi rice and som thinly sliced fish so I could attempt to roll my own sushi. Staff is super nice and while service can sometimes be a little slow, it's always good. Overall: It's a solid 4 stars from me and here's why it's 1 shy of 5. The food over the past year has changed with what I assume is new ownership and it's not as good in my opinion, but it's still good. I hope you enjoy UPDATE, be prepared to wait and not get friendly service during COVID-19 lock down. 1 roll of sushi will take 45 min."
Bar • Bars • Casual • Chinese
"I took my wife and two children out for Mother's Day and only had to wait 5 minutes for a Hibachi table at 3:30. The restaurant was super clean, even the ventilation above the grill looked brand new. The chef was skilled and engaging, cooking our food perfectly. My son and I had shrimp and noodles, while my wife and daughter chose rice. I had 13 shrimp, all cooked the same way, and they came with 2 sauces (other places usually have 4). Overall, I would give this restaurant a 5/5 for cleanliness and a 4/5 for the food. Not bad at all, definitely one of the better options in the area."
Sushi • Japanese
Sushi • Asian • Fusion • Japanese
"The service was okay at first but the waitress looked as if she wanted us to leave already. We hadn 't even been inside for an hour. She came over and asked if everything was okay and we said yes and then asked if we wanted to go boxes which we responded no to and she proceeds to take ALL of our food away and stack the plates on top of each other THEN asks if we were done. We said yeah after all the plates being stacked because who would want to eat the food after that? Then we were enjoying our drinks and she came with the check and we paid in card and left $0 on the tip line because we were going to leave the tip in cash. She looked at the check and goes you 're not leaving tip? and we go yes we are but in cash and she nods and walks off. We finished our drinks and left the tip under the glass and she comes rushing from the back and yells where 's my tip! and once she saw it was under the glass she calms down and we just leave. I cannot believe the kind of service we received tonight. It was horrendous."
Chinese
Fish • Sushi • Asian • Seafood
"This is the kind of overpriced place where you take your boomer great aunt when she wants to brag about how cultured she is. I didn't spit it out, but the rice was dry, the sushi bland, the Wasabi was a disturbingly florescent green, and the tea and miso soup was largely chalky in taste. The atmosphere is that of a higher end sushi establishment with the food quality I'd expect out of a stop and shop pre-made section... unfortunately the price reflects the former. There are other sushi places near by that will give you a much bigger bang for your buck don't let the shiny decorations fool you"
Asian • Salad • Sushi • Seafood
"Kumho, I am so sorry I have to do this. I’ve been going here for 5 years and as of the last 2-3 months my family has gotten food poisoning twice after eating here. Last time I thought it may have been somewhere or something. But the facts are that just last night and this morning my wife is sick to her stomach after eating here….same for me two months ago after eating here. Something has definitely changed at this restaurant and they are just not on top of food safety standards or quality like they once were. Considering we tip phenomenal to the chef and the staff …..something has to be done. Whether you have 8 people at a table or 2 the food needs to be safe without exception. I simply cannot bring my family here anymore and would appreciate a refund."
Asian • Fusion • Chinese • Dim Sum
Fish • Sushi • Japanese • Cocktail
"We have been going to Blue Ribbon since they opened at the Red Rock Casino. YUM and definitely worth the price. Ask for Chef Johnny and his famous micro- fries at the sushi bar. We mainly have the sashimi and a roll every once in a while. The food has always been really good. The service at the sushi bar is also excellent. This past Tuesday was especially great. Their sashimi/seafood is always fresh and you can taste the high quality. We always sit at the sushi bar, so we can chat with the chefs. Chef Johnny is our favorite. He does a FABULOUS job. He is quietly famous and his trademark are these SUPER TASTY micro-fries. I had them for the first time two days ago and I am STILL dreaming about them ."
Food • Sushi • Asiatic • Healthy Options
"Ordered pickup with my family. The food itself is pretty good, but they left out several items that were supposed to be included with our entrees. For example, the website says chicken katsu comes with soup, salad, and white rice, but there was no whiterice to be found (and does lettuce underneath the chicken count as a salad? . For $19, I would probably expect either a ton offood or the sides that were supposed to be included. The chicken was decent, pork buns were okay, sushi/sashimi was good, andthe miso soup was good. However, I am kind of sad about my missing rice."
Asian • Sushi • Lunch • Chinese
Ramen • Dinner • Salads • Japanese
"Just what I needed after a long day out. The sansai udon had an abundant amount of vegetable and mushroom toppings! The staff was were warm too. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Clearly labelled vegetarian dishes"
Asian • Asiatic • Chinese • Japanese
"Terrible. Sushi was not good quality. It was super expensive the all-you-can-eat. And to top it off, the waitress was super passive-aggressive. We left one roll of sushi that tasted so bad, and I respectfully tried to tell her that it was not to our liking. She rebutted that the fish is super fresh and that there is no way that it tastes bad instead of easily not charging us for the left over sushi. Because, yes, if you leave a roll of sushi, they will charge you how much the roll is worth and that roll in particular was 15.00$ extra. She charged us the 15.00$ extra for leaving a roll that tasted like plastic and laughed because she thought we were wrong and making it up. So the bill was hefty and the food was terrible, and to top it off, the service doesn’t do anything to compensate for the bad food. I paid and left and never looked back. It does not deserve a 4.1 rating, that is being generous. Plus it is not a buffet, it is all you can eat but it is crazy expensive."