"We Love Italian food and just moved to the area and came across this restaurant. They have a front dining area with small table and close setting with ambiance. In the back it is family style with bigger tables and open forum in a solarium. The host or manager took care of us served for us. He was friendly, helpful and brought out his favorite appetizer the grilled octopus( even though) we didn't order it. YOU DEFINITLY SHOULD!! We had two salads the olivella and the popeye both big full bowls, delicious, and beautifully presented. The food took about 10 minutes longer then it should have in between courses but was worth the wait. It is BYOB in case you want to bring a bottle to share as you chow down on your dinner. For our entrée we had two specials, the lobster ravioli and the veal. We could not get over the enourmous portion of the veal, that being said, we wish it was ever bigger. Pounded real thin and fried to perfection. It reminded me of my childhood. We actually picked up the shank and bite right off it to get every tender piece. As the hosts recommendation we ordered the cheesecake for dessert. It was homemade with a crumbcake crust. It was creamy and dense where you wanted to savor every bite. We will be returning. We have it mind for our next get together with a bigger group."
