"I was somewhat skeptical about this restaurant as I was judging its food quality based on the available photos. and ohhhh boiiii, I am so glad I tried Sushumai out! The sushi omakase (though it wasn't even edomae style as there wasn't seasoning at all), and was blown away by the dish quality. Sure, it isn't the most premium tasting fish but easily beats many competitors in similar price range. The fried shrimp head was really delicious; the crunchiness remains even after a long delivery. I a … – show"
