"Birthday brunch at 12:15-hostess was very accommodating even after she had called and told me there wouldn’t be a high top available for our reservation…there were many high tops available when we got there so there was no actual issue with seating! Food wasn’t real temp hot, pretty lukewarm and breakfast potatoes for the 3 of us who had them were cold, dry, and burnt tasting-not edible. Asked if this was typical and server said ummm, ya, I think so…we didn’t want to make a scene but hoping they improve the quality, quickly! Therefore, quality for the pretty high price wasn’t worth it this time. I’ll try to stick to happy hour but unfortunately the rest weren’t impressed with their first time at The Post."
