"I visited this restaurant on a Thursday based on a recommendation from a local Facebook group. We had made a reservation, and judging by the crowd that evening, I was happy we did! There was plenty of parking available behind the building in a public lot. The restaurant is small but very clean and modern, with tables spaced out for social distancing. Our server, Tom, was excellent! However, the kitchen seemed to be slow that night. Tom apologized and kept us informed, but we had to wait about 20 minutes between finishing our appetizers and receiving our entrees. The food was fantastic. We couldn't decide between the bruschetta and the prosciutto-wrapped shrimp for an appetizer, so Tom kindly offered us a half portion of both. The shrimp were my favorite, although the bruschetta was also delicious. For our main courses, I had the Linguine Carbonara and my boyfriend had the scampi. The portion sizes were just right, not too big. Both dishes were amazing! We ended our meal with tiramisu, which was served with whipped cream and blueberries on the side. I am looking forward to returning to this restaurant!"
