Spicy and savory beef stir-fried with fresh vegetables, infused with Szechuan peppercorns and fiery chili sauce.
Asian • Fusion • Chinese • Cocktail
"I'm currently staying in a hotel from out of town and ordered from this restaurant the following: 2 liter of soda Wonton Soup Lemon Chicken.Instead of a 2 liter I received 3 cans of Coke and was informed they were out of 2 liters. Doing the quick and dirty math a 2 liter is ~67.6 fl oz. A Can of soda is 12 oz. 67/12 5.58. So I should have received a minimum of 5 cans for cost, technically 5.5. So 5 cans or 6.I also received no flatware with which to eat my meal. No chopsticks, no fork, no spoon, nothing.Luckily I was able to go to the lobby and get some disposable flatware, but that meant coming all the way up to my room, unpacking the food, realizing I had nothing to eat it with, and having to go back down to the lobby.Not a huge deal in itself, but when coupled with the soda issue (especially since the soda is already overpriced, but again stuck in a hotel and figured I'd eat the cost to have it delivered rather than making a trip out to the store)."
Chinese
Food • Vegan • Chinese • Catering
"Last night, we satisfied our Chinese food cravings with our favorite place, How Lee! The food was prepared perfectly, arrived on time, and was as hot as could be! I used my steam-releasing technique, as always, and everything was absolutely delicious. I ordered the Dragon Phoenix, which comes without vegetables and consists of General Tso's chicken and hot and spicy shrimp served with white rice—just the right level of heat! They don't win awards for nothing, folks; this food is incredible. I can’t wait to dine in at the restaurant again—you just can't beat the experience. My wife ordered the large chicken and broccoli with no rice or noodles, plus an egg roll. Happy wife, happy life—it's a win-win! This lady loves her Chinese food!"
Cafés • Sushi • Seafood • Fast Food
"Tonight I was in a pinch and needed to pick up takeout for my very hungry husband. I called in while sitting outside and told them that I was already here. They mentioned it would be done in 20-25 mins. One of the employees came outside to my car with the order and told me it was done early since they knew I was outside. Now this is what you call excellent customer service! This place has great service and great food. Highly recommend! Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5"
Asian • Chinese • Italian • Fast Food
"I ordered takeout on Postmates. The beef in oyster sauce was basically beef in oyster sauce soup. The chow mein proteins were overcooked and there was no flavor. Im going to guess they were cooked separately and added to the dish toward the end which is why no flavor set in. No color to the noodles. The dishes were entirely prepared improperly. I am 40, I have never sent a complaint to a restaurant but these dishes were terrible. Couldn’t even stomach the chow mein. The buffalo wings were decent but not even an option for ranch much less the traditional blue cheese dressing for dipping. What I received does not look like what is being posted by these positive reviewers. Worst Chinese food I’ve ever had. I’m a well traveled certified cook, although I don’t cook for a living anymore, and have been in restaurants for much of my young life. It’s better to have 5 things on a menu you do really well than a huge menu where you cut corners and utilize a large amount of pre-prepared ingredients that aren’t allowed to fully cook as intended to create a cohesive single dish. Minimize the menu and retrain on popular dishes. I’m not sure why the reviews are so mixed but it seems they’re really weak on their takeout. It also seems they have been open a long time and maybe inflating food prices are making it hard with such a large menu but I can’t believe people that care about keeping their business at all would let such poorly prepared food leave the store. It’s astounding they’re still in business. Or maybe just have one good cook and I got the bad one? I dunno. The photo is the “chow mein with soft noodles” that I couldn’t eat. I thought of trying to repurpose the ingredients and make it taste better but the smell when I opened it today (ordered last night) was less than appetite inducing and I will be trashing it. Go ahead and google “chow mein with soft noodles” and let me know if you would consider what I received as the same dish."
Thai • Asian • Chinese • Japanese
"This is a fantastic Asian restaurant in Westminster, MD. Asian Sakae is tucked away in a strip mall across from Westminster Mall, and it's truly a gem. We dined there on Tuesday and enjoyed a wonderful meal. We sampled a variety of dishes from their extensive menu. My wife ordered a delicious martini and a sushi ball, while my kids had fried somen and maki. I opted for the Thai drunken noodles, which were exceptional—fragrant and savory. The service was attentive, and while the decor could use a refresh, it remains clean and inviting. We can't wait to return!"
Asian • Drinks • Hibachi • Japanese
"Decor and ambience was very cool. Very inviting. We sat at the bar so we wouldn't have to wait. Someone helped us right away with drinks, appetizers, etc. She was very helpful and very attentive. We went all out and got some cocktails, beer, and sake bombs. The menu had a decent selection of drink options but alot of it was unavailable, which is understandable given the current supply chain issue. For appetizers we opted for the edamame (always a classic, always good),Thai coconut shrimp (to die for, a must of you're looking for a great app), and beef negimaki (I probably wouldn't order it again but I'm glad I tried it). Sooo many choices for Sushi Rolls! The problem with that is, you don't know what'sactually good! We ordered the Chef's special roll, Jaguar roll, Honey roll, and the table side presented Fire roll. I give these rolls a 3 out of 5, unfortunately. Presentation was good, I probably just failed to order the right ones thatwould personally hit the spot. We wanted to try one of the Thai main dishes so we selected the Pad Thai. One of my favorite noodle dishes. Wu's House did it justice. I'd say 4 out of 4. Enough tang and sweetness to satisfy my tastebuds! From the hibachi grill we got the steak, shrimp, and salmon combo with a couple of sides of golden sauce (aka egg yolk sauce). I'd say it was what to be expected of the hibachi presentation. Overall it was a great experience, goodservice, and good food! I would definitely go back to give the sushi rolls another chance."
Bbq • Chinese • Chicken
"I like large fried rice with pork and shrimp. I never feel like it 's enough so I always ask for $5 more pork AND $5 more shrimp. I have placed this exact order at MANY Chinese restaurants from the Bronx to Brooklyn and they always tell me that it 's so much that they actually have to put it in a short alluminum pan. This place gave it to me in the regular large box ? she put the bag on the counter and I felt like I was obligated to follow through with the order so I paid the $30.50 but I was walking to the door and everything was saying NO DEAL . I apologized a few times and asked for a refund. (Never made it out the door, definitely didn 't touch the food or even box. Just plastic bag) she was LIVID snatched the bag tossed the money on the counter. I didn 't think that was necessary but I understood her frustration. This spot just isn 't for me. Plus $30 and no free Beverage."
Asian • Sushi • Casual • Japanese
"The food at this restaurant was tasty, but beware if you choose to do a pick-up order and pay with a card. I was surprised to see that I had been charged for my food and the restaurant had automatically added a $3.10 tip without my consent. I had intended to pick up my order to avoid tipping a driver, so this was disappointing. While $3 may not seem like much, it's the principle of the matter that bothers me. I didn't agree to pay that extra amount. In the future, I recommend checking your receipts carefully to avoid any unexpected charges. Overall, the food was good but be cautious when reviewing your payment details."
Cafe • Asian • Chinese • Chicken
"This restaurant offers a wide selection of textured vegetable protein (TVP) options on its vegan menu. Both the TVP General Tso's Beef and the TVP Orange Chicken are outstanding dishes. Additionally, many vegetarian options are also suitable for vegans. We highly recommend trying the fried aubergine with basil and the sweet Moo Shu. During our last visit, we sampled the TVP with broccoli, which was excellent. While the food is fantastic—like many places these days—the staff is consistently friendly and knowledgeable about which items can be made vegan. This review has been updated from a previous one dated May 22, 2021."
Meat • Lunch • Asian • Chinese
"I visited this restaurant for the first time and I must say I am very pleased with both the food and the customer service. The portions were larger than I anticipated, and the taste was excellent. I thoroughly enjoyed everything I ordered. This will definitely become my new favorite Chinese restaurant."
Lunch • Asian • Chinese • Pan Asian
Thai • Soup • Asian • Chinese
"My go-to dish is the Singapore Noodles with shrimp only, as I’m not a fan of the beef and chicken they add. The noodles can be a bit dry, so I usually add a touch of oil and water when reheating. The Salt and Pepper Chicken is quite delicious, though some pieces can be a little dry and stringy. Their Pork and Shrimp Egg Rolls are excellent, and the fried shrimp and chicken wings are super tasty, although the wings’ skin can sometimes be rubbery. I do not recommend the General Tso’s, as the sauce was too thick and didn’t taste good. They offer a wide variety, but, like many Chinese restaurants, not everything is great. You just have to find what you like. Delivery is always smooth, and the drivers are friendly. I’ve dined in a couple of times as well, and the service there has been fine."
Sushi • Asian • Chinese • Japanese
"This restaurant is always amazing whenever we go. The cooking is always spot on, entertaining and worth every penny. The portions are huge so I always have a to go and lunch for work. Great place to take kids because they do things like a volcano and train with the vegetables while cooking and some of the chefs even catch eggs in their hats. Sushi and hibachi in one sitting can’t be a bad thing."
Wok • Asian • Lunch • Chinese
"I’ve been coming here for over 8 years. But honestly the service has gotten worse and the workers/owners have gotten so rude. Last night I ordered takeout and when I went in to pick it up there was a 3rd party food delivery person waiting that one of the women yelled at for answering their phone on speaker. She then shoved the hot chile oil in my hand that I asked for when paying (which is not the first time they have been rude after I’ve asked for some soy sauce or sweet and sour sauce). The food isn’t bad but I can find another restaurant similar or better that I will give my money to. Honestly don’t waste your money here."
Soup • Cafés • Asian • Cheese
"I would suggest treating your customers with value and respect and you'll see a lot more success. You run a business, but you lack customer service. Everytime I see you, you are never happy. You don't interact with your customers, instead you greet them with an attitude as if you don't want to be bothered. You run a restaurant, yet you tell me that I can not dine inside. Although last time, I ate inside and you said nothing about it. I see why your place is always empty. You should be happy that you have a customer who wants to sit down and eat. You have one area that is closed off, everywhere else is open so if you don't want customers to dine in, why do you have the area open? You should just sell your furniture at this point because it's taking up space and maybe you will have enough money to pay your bills and you wonder why you have been having a hard time keeping your business going, it's because you don't value your customers. I would rather go somewhere where I am treated with respect and where my money is appreciated. I pray that you will change your attitude and realize that your customers are what keep your lights on, pay your bills and without them your business is nothing. You should read your reviews so you can see where you need to make improvements. Furthermore, If a customer who is paying requests for extra crispy chicken, you should follow their orders, you are not the one who has to eat the food! Things like that make customers not want to come back to your business. Take notes from China Dragon in Catonsville! See how their business is Succesful and prosperous be wuse they value their customers! And if you are worried about a customer making a small mess than you are in the wrong business. It's a restaurant, things like that do happen! Like is this a joke? And you wonder why! I will never spend my money here ever again. The food was not that great this time around anyway and the consistency is never the same. I came here because it was close by and also wanted to give you business but never again. I will be sticking to my original Chinese spot. You are rude."
Fish • Asian • Pizza • Seafood
"Best pizza and tacos in New Jersey! José, the manager, recommended the fish tacos, but I was craving beef. He offered the fish tacos at a discount, so I decided to give them a try. The pizza was freshly made, with a delicious crust seasoned with garlic and pepper. They serve Coca-Cola in glass bottles, which takes me back to the good old days in Newark, NJ, sitting in a cozy chair. It's definitely worth trying the tacos, pizza, and a glass bottle of Coke. Unfortunately, we didn’t order dessert because they were sold out of cheesecake, but we plan to return next week to get the same order plus the cheesecake if it's available."
Meat • Asian • Chinese • Seafood
"Update-12/9/23: Second time ordering. The wontons in the soup had almost no filling. But the pork with string beans was SO good! The shrimp lo mein was alright. The mapo tofu didn’t have much flavor. I liked the chicken chow mein. First review- They forgot our egg roll but other than that it was good. Portions are good for most things. We got the beef and broccoli, basil chicken and shrimp, house chow mein, pork lo mein, plain fried rice, wonton soup, hot and sour soup. Everything was good. The lomein was a little dry but I liked the pork that was in it. The fried rice is super plain, no egg or veg. I wish they had meifun (thin rice noodles) like other places. The wontons in the soup barely had any filling. But this will probably be where I order from in the future. They need to fix their Grubhub wing options. It only lets you choose orange or tso when they have other options on their site."
Cafe • Asian • Casual • Chinese
"This used to be our favorite place to get Chinese food. We moved for a few years and just came back, and we were so excited to get a great dinner from here.I honestly cannot find a good thing to say about it other than the sweet and sour sauce was good. Their portions have shrunk (especially their rice), the chicken was undercooked and must have been sitting under some fish because the taste was WAY off. The egg rolls were second to store to bought, frozen egg rolls.Honestly, I would just assume pay more for the same quality food as before instead of them cutting corners with lower quality food. After eating here for so many years, I hate to just quit going but their excuses and indifference over our call to find missing food was enough. I hope they fix their issues, but we will be eating elsewhere."