Spicy Szechuan-style chicken stir-fried with vegetables in a savory sauce.
Asian • Lunch • Asiatic • Seafood
"This restaurant is my top choice. I prefer it over all other restaurants I have been to. I always make sure to visit whenever I can. When I want a nice meal, this is the first place I think of. They have the best variety of food and a wide selection of dishes. The staff is courteous and the ambiance is great. The prices are also reasonable. I happily recommend this spot to my friends."
Ribs • Casual • Chinese • Chicken
"Outstanding! It was a fantastic experience. I have traveled all over the world, and this is the best Chinese food I have ever had. It was so delicious that I almost licked my fingers! We ordered the ribs, Mongolian beef, and eggplant dishes. The restaurant was sparkling clean, and the owners were incredibly welcoming and friendly. The service was quick, and the prices were very reasonable. Thank you, we will definitely be returning."
Asian • Chinese • Chicken • Fast Food
"If you are looking for chinese food in Rockford, I would suggest Happy Wok. You pretty much can never go wrong with the chicken wings, crab rangoon, combo"
Ribs • Lunch • Steak • Chicken
"Came here to pick up a Door Dash order and everything was packaged nicely and we got exactly what we ordered. Our dinner included the pork boneless spare ribs and the jalapeno pork. This place made the food extra spicy as we requested and the meal was insanely delicious and flavorful. The quality of this food is incredible and is more than I could have hoped for. I needed to contribute and review this place because they deserve a better rating than they have. If you're looking for amazing flavor and genuine spice, look no further than Si Fu Ginger. I'll make this my regular eat"
Asian • Chinese
Soup • Pizza • Casual • Chinese
"reasons for low rating:1. to salty any dish and unnecessary vinegar.2 slow service (15 min before the first court, and 30 min before all directed), but a mandatory 15% service fee.3 even if the service fee is included, still has left an option for tips. this is not correct, let us honestly customer = and here is something very personal. we visited this restaurant a year ago, this place was superrrr good. great courts, great service, friendly staff and reasonable price. we came to this restaurant 2 times in 2 days and had great memory. once we came after the surf and were super hungry and got incredibly satisfied with the dressed here. only today we have the opportunity to visit santa cruz again, and we came directly into this restaurant. but everything has changed in a terrible way. I don't know what it did so differently, because the menu is exactly what we were given 1 year ago. I feel very sad about this change, I hope it's just because it's the 4th. juli holiday is caused by sub-size. not give a star because I still hope that they can get back the original quality. sincere"
Chinese
"First, recommendation: EVERYTHING ON THE MENU (Jk, but not really) 1Shrimp and Broccoli with white sauce 2Dumplings 3."
Thai • Asian • Chinese • Japanese
"I ordered the shrimp rolls which were a nice size, nicely stuffed and very tasty. I also ordered the mixed vegetables with shrimp and brown rice. Unfortunately I didn't care for the brown rice but the mixed vegetables were very tasty and cooked to perfection. I definitely plan on ordering from here again. If you have not tried them I encourage you to do so I don't think you will be disappointed."
Asian • Sushi • Vegan • Chinese
"One of the classics has seen a prolonged slump, but word on the street (and the sign out front) is that they 've changed management. Some say they 're back to their old excellence; I had to see for myself (and for anyone who cares what I think). Scallion Pancake: Excellent. Near-elite to elite. Light but thick, with nice moist chewiness in addition to the crispy. Thicker-than-usual and darker-than-usual ginger sauce. BBQ Ribs: Well above average but neither fresh nor elite. Good glaze. Nice char. Meat moist in some spots, disappointingly dry in other spots. Most of the flavor came from the classic bright red glaze. Note: their signature Chinatown Ribs, which put them on the map decades ago, are no longer on the menu. Pork Fried Rice (on a combo plate): Above average. Not too light but not nearly dark enough to claim old school Chinese excellence. The pork nuggets were fresh, sizable, and moist. Solid though. Sweet and Sour Chicken (on a combo): Average. Not a good meat-to-batter ratio. Paler color than most. Red sauce mostly sweet. Five fingers, two pineapple chunks, zero cherries. Egg Roll: Average to slightly below. Slightly smaller than most. Dry inside and out. Grassy celery (and I like celery as well as cabbage, so not a stylistic issue). Keep it away from the pupu flame to prevent forest fires. Shrimp w/Lobster Sauce: Above average. Good consistency, but bland other than some very light black bean flavor. Slightly chalky. Not salty (don 't want a lot but want a little), not greasy (ditto), not sweet (don 't want any). Shrimp were average: very tender, no snap. Vegetable Lo Mein: Above average. Vegetables bright, fresh and perfectly cooked. Light but adequate sauce. Good clean flavor. Good mouthfeel. Yu Hsiang Beef: Looked great, great tenderness, much better than most Chinese restaurant beef, but had a very foul odor and flavor seemingly from a beef handling issue and not a Chinese ingredient issue, so we sent it back (both we and they were polite about it). This had great promise, so I 'd try it again (and if same odor I 'll chalk it up to an ingredient that 's supposed to be that way). Service: Excellent. Atmosphere: Minimalistic. They 've specialized in old school Chinese for years, but don 't have the old-time tiki decor similar to Tahiti in Dedham or Cathay Pacific in Quincy. Approach: While they still serve the old school appetizers and classics like egg foo yong and shrimp in lobster sauce, my gut tells me the best things here are the healthier entrees, such as the Yu Hsiang Beef and anything with green vegetables. I 'll probably check out more of those next time. Regarding the recent nosedive in quality but claims of a more recent resurgence, I say this: One man 's just because the pendulum hasn 't swung all the way back doesn 't mean it 's not swinging back is another man 's just because the pendulum is swinging back doesn 't mean it 's swung all the way back. Halfway back is a glass half full. Celebrate. Or not. It 's up to you. Me? I 'm probably going back for more evidence. They were too good and have too much promise to shrug the comeback off, even if it hasn 't fully proven itself yet."
Cheese • Chicken
"I decided to try a new Chinese place for a special night. Overall I was disappointed in my pickup order, and was expecting much better food based on the favorable reviews and the prices. I paid over $30 for 2 entrees, one with “fried” rice, and an order of cream cheese wontons. The wontons were good, but the rest of the food not so much. The sesame chicken was barely ok but too much breading and it was sitting in over 1/2” of oil in the bottom of the container and most of the pieces were soggy. I poured the oil out before giving to the person it was ordered for. The “fried”rice was nothing more than yellow colored rice with a few peas and tiny carrot pieces and specks of onions. The schezwan beef was the worst. There was nothing schezwan about it, as far as flavor. The strongest flavor was of oil, and I don’t know what kind but it didn’t taste good at all. The beef must have been cheap and soaked in oil to make it tender because it had NO texture of beef, it was just slimy from oil. The vegetables in it were nothing special, didn’t seem fresh. The sauce was terrible. It wasn’t spicy at all and the taste was unrecognizable except for the oil again. I guarantee you the oil they use is very cheap, probably canola. They need to cut back on the oil and add some flavor and good spices. A lot of these reviews have got to be fake, because I can’t believe there would be many raving reviews for their food. I won’t be returning. Very disappointed."
Tea • Soup • Asian • Wings
"I was extremely disappointed. I hadn't eaten here since they rebuilt after the fire, and I was hoping for a better experience. Unfortunately, I was disappointed again. I ordered some fried wings and fried rice, but my rice had a strange smell and was soggy. The chicken wings were burnt and greasy. The only decent dish was the California roll. The soup was too salty and the chips were stale. I was disappointed because this place used to be good. I had to take my kids somewhere else to eat. I usually give a second chance, but two strikes is enough for me. The restaurant needs to improve their quality."
Fish • Meat • Casual • Chinese
"as far as vegan Chinese food goes into denver, there is not much. this place is fantastic. I asked a few times and got the same answer, the vegetarian menu is all vegan minus everything with egg noodles. also the mock meats are gluten-free and the dishes can be gf if indicated with gf soy sauce. my fave is the sesame chicken with tofu, the Vietnamese spring rolls and spicy edamame! - aazing! better when you dive because the tofu is so crispy and perfect. still great, but slightly softer. the one problem with this place is the delivery now closed for a month. the same applies to online ordering and they don't pick up the phone every time. sometimes you have to call back a few times. somehow frustrating, but eating is worth it!"
Meat • Chinese • Seafood • Chicken
"I dined at this restaurant in 2009 and had a terrible experience. Unfortunately, I found myself dining there again in 2023. I am baffled as to how it is still operating. The food was bland, overpriced, and of low quality. Proceed at your own risk, but consider yourself warned. Take out service for dinner, with an average price of $10–20 per person. Food, service, and atmosphere were all rated as 1 out of 5."
Sushi • Asiatic • Seafood • Mexican
"Solid Chinese. Tonight in China Town for dinner. A delay in sitting was the main disadvantage. Most of them were great. Started with egg drop soup. It was standard good egg drops, and served with a very generous part of the fried Wintons. One of the most important things I'm looking for in a Chinese restaurant is the quality of sweet and acidic sauce. There was a bottle on the table, and the sauce was the pinkest in the color of all the S-ns I've ever seen. It was very sweet, overly fast, but somehow weak in taste at the same time. The taste seemed like watermelon was its base. It was different than anyone I ever had, and yet I couldn't help hug his uniqueness. For the main course, chicken lo mine. Absolutely delicious in any way: chicken, vegetables, noodles, taste, texture. Top Notch. Service was solid. Waitress was a grandmother and was efficient, timely, friendly and detailed. China Town in Bedford was a great find. If you are in 183 area near Central, do yourself a favor and stop by."
Asian • Lunch • Pickup • Chinese
"I haven't dined at this restaurant in years due to a previous disappointing experience, and unfortunately, nothing has improved. The pork fried rice was overcooked and filled with chunks of white rice. While the boneless spare ribs were tasty, there were only 4-5 pieces included. The orange chicken lacked enough orange sauce, although it was decent. The service was good, but overall, I wouldn't choose to order from here again. The delivery service rated a 4, with the meal type being dinner and costing $30-50 per person. The food received a 1 rating, while the atmosphere and service were both rated a 4."
Asian • Sushi • Chinese • Japanese
Soup • Asian • Cheese • Chinese
"I was skeptical right away when I opened the Pad Thai and found a lemon instead of a lime. It was clear to me that the authenticity of the dishes was lacking, and the overwhelming sweetness was off-putting. Then I tried the Crab Rangoon, and to my surprise, I could barely taste any crab; the cream cheese filling was overly sweet, almost like it was made for dessert rather than an appetizer. A reminder to the chef: Crab Rangoon should not contain sugar in the filling! The dipping sauce that accompanied the Rangoon was an excessively sweet, corn syrup-based concoction. It would be refreshing to see a more authentic dipping sauce that reflects modern Asian cuisine rather than something so overwhelmingly sweet. At this point, I'm struggling to find the right words to describe the disappointing meal I just had. If I wanted dessert, I would head to a pastry shop. I expect more from an Asian restaurant; please consider reducing the sugar and exploring other savory ingredients to enhance your dishes. Lastly, I ordered the Chicken Rice Soup, and I have to express my disappointment yet again. This was not soup as I know it. It was essentially a cup of rice swimming in half a cup of broth. Perhaps it would be more appropriate to rename it “Soggy Rice Gruel.” Unfortunately, I cannot recommend this restaurant based on my experience."
Asian • Chinese • Chicken • Seafood
"We ordered a large amount of food for our daughter's birthday through their website. It was a busy Saturday evening, so it took longer than expected. However, when they brought out our order, they apologized and gave us an extra item, which was a pleasant surprise. The food was delicious as usual. The only minor issue was deciding on the spiciness level, as it was unclear if 1 or 5 was hotter. We chose 2 and found it to be plenty spicy, which we enjoyed. We highly recommend Dragon's Pond. One tip for those picking up food is to be aware that there are many restaurants with outdoor dining on Lotus, which may limit parking. You may need to park in the garage across the street, which was free as of 11/15/2020. Enjoy!"