Szechuan Pickles
Mission Chinese Food

Mission Chinese Food

2234 Mission (at Mission District), San Francisco, California, USA, 94110, United States

Asiatic • Seafood • Chinese • Noodles


"Recently me and my uncle went out for a bite. We were originally heading to Bissap Baobab where I just went to a stellar Elite Event. They didn't open until 5:30pm so instead we opted to go to Mission Chinese Food across the street. I knew about Mission Chinese for years and it was in my hood aka the Mission yet never went here until now. Danny Bowien aka chef/restauranteur is known for his creative self described weird Chinese cuisine and Danny even put out a Mission Chinese Vegan Cookbook which is awesome. Many vegan options on the menu that are vegan by default or can be customized vegan. Mission Chinese Food is both veg and non-veg. Danny also opened up a MCF in NYC where he is based and where I am from originally and so is my uncle. Coast to coast CA to NY. SF and NY are two great cities yet very different. Service was just fine and appreciate the recommendations from our waitress. Upon the suggestion of the waitress we went with two orders of Classic Chow Mein with mushrooms and Mongolian Longbeans done up with horseradish and Sichuan peppercorns. The food was quite alright. Ample portions. The longbeans were unique and flavorful with some heat aka spicy and the Chow Mein was good. We each enjoyed our Chow Mein and longbeans we shared family style. Feedback would have been nice to have the option to add tofu to the Chow Mein. Would have liked more veggies in the Chow Mein as here seems you order the veggies separate. Ambiance was spot on with dragon and Asian art/posters on the walls. Hip hop music played which was cool and unexpected. I liked the music. I have dined in places where the music took away from the meal yet here the music was cool so kudos and props to whoever was playing tunes here. Monday morning quarterback for the Sunday game would have shared a Chow Mein, Long Beans, and maybe ordered a tofu dish to get more variety. My uncle gives it three stars. He is a tough critic. I give it four stars. I can make a mean plant strong Chow Mein yet good to mix it up dining out in this lovely little city by the Bay with my uncle. I would return to scope out more of the menu."