Szechuan Shrimp: Spicy shrimp stir-fried with vibrant bell peppers, onions, and a zesty garlic-soy sauce.
Thai • Asian • Casual • Chinese
"UPDATE: 3.5 stars I noticed they now list the ingredients of their curry's on their online menu. 3 stars. This review is strictly for their MASSAMAN. My daughter loves their fried rice so we often order it for her to go. It is good, but very oily for my taste. They will make it with less oil when I ask. I decided to try their Massaman curry today. They are not a Thai restaurant but have several Thai dishes on their menu. Massaman curry is pretty simple, meat, potatoes, and typically onions, maybe carrots and cashews. The cashews may just be something most restaurants around me do since I have seen peanuts as well. There aren’t any descriptions on their menu so I thought that it would be prepared like other Thai restaurants prepare it. It was not. First the sauce was thin and oily. I’m not sure if it had any coconut milk in it or not. There were no potatoes or cashews but loads of green beans, broccoli, green peppers (which I do not like and would have excluded) red peppers, BASIL and some onions. Pretty much everything I like about Massaman curry as a dish was absent. (I like the potatoes, the thick coconut creaminess of the curry sauce and the crunchy nuts). The flavor was pretty good, but I couldn’t really taste the Massaman. The basil won out. If you like the curry Massaman, but don’t like the way it is typically served then you would probably like this. The chicken was good as were the veggies, it just wasn’t what I wanted at all, and would have chosen something else if a description had been listed. I just wanted to give others a heads up if they were thinking about ordering it."
Asian • Lunch • Asiatic • Seafood
"This restaurant is my top choice. I prefer it over all other restaurants I have been to. I always make sure to visit whenever I can. When I want a nice meal, this is the first place I think of. They have the best variety of food and a wide selection of dishes. The staff is courteous and the ambiance is great. The prices are also reasonable. I happily recommend this spot to my friends."
Asian • Chinese • Chicken • Fast Food
"If you are looking for chinese food in Rockford, I would suggest Happy Wok. You pretty much can never go wrong with the chicken wings, crab rangoon, combo"
Thai • Asian • Chinese • Japanese
"I ordered the shrimp rolls which were a nice size, nicely stuffed and very tasty. I also ordered the mixed vegetables with shrimp and brown rice. Unfortunately I didn't care for the brown rice but the mixed vegetables were very tasty and cooked to perfection. I definitely plan on ordering from here again. If you have not tried them I encourage you to do so I don't think you will be disappointed."
Meat • Asian • Lunch • Sushi
"We are extremely disappointed! China House used to be our favorite Chinese restaurant, but since the new management took over, the food has dramatically declined in quality. It's incredibly salty, and the meat was nearly inedible. To make matters worse, their prices have skyrocketed. We ended up paying $44 for three meals, and we couldn't finish any of them. I truly hope they pay attention to the feedback. We'll genuinely miss the old restaurant and its previous owners."
Asian • Sushi • Vegan • Chinese
"One of the classics has seen a prolonged slump, but word on the street (and the sign out front) is that they 've changed management. Some say they 're back to their old excellence; I had to see for myself (and for anyone who cares what I think). Scallion Pancake: Excellent. Near-elite to elite. Light but thick, with nice moist chewiness in addition to the crispy. Thicker-than-usual and darker-than-usual ginger sauce. BBQ Ribs: Well above average but neither fresh nor elite. Good glaze. Nice char. Meat moist in some spots, disappointingly dry in other spots. Most of the flavor came from the classic bright red glaze. Note: their signature Chinatown Ribs, which put them on the map decades ago, are no longer on the menu. Pork Fried Rice (on a combo plate): Above average. Not too light but not nearly dark enough to claim old school Chinese excellence. The pork nuggets were fresh, sizable, and moist. Solid though. Sweet and Sour Chicken (on a combo): Average. Not a good meat-to-batter ratio. Paler color than most. Red sauce mostly sweet. Five fingers, two pineapple chunks, zero cherries. Egg Roll: Average to slightly below. Slightly smaller than most. Dry inside and out. Grassy celery (and I like celery as well as cabbage, so not a stylistic issue). Keep it away from the pupu flame to prevent forest fires. Shrimp w/Lobster Sauce: Above average. Good consistency, but bland other than some very light black bean flavor. Slightly chalky. Not salty (don 't want a lot but want a little), not greasy (ditto), not sweet (don 't want any). Shrimp were average: very tender, no snap. Vegetable Lo Mein: Above average. Vegetables bright, fresh and perfectly cooked. Light but adequate sauce. Good clean flavor. Good mouthfeel. Yu Hsiang Beef: Looked great, great tenderness, much better than most Chinese restaurant beef, but had a very foul odor and flavor seemingly from a beef handling issue and not a Chinese ingredient issue, so we sent it back (both we and they were polite about it). This had great promise, so I 'd try it again (and if same odor I 'll chalk it up to an ingredient that 's supposed to be that way). Service: Excellent. Atmosphere: Minimalistic. They 've specialized in old school Chinese for years, but don 't have the old-time tiki decor similar to Tahiti in Dedham or Cathay Pacific in Quincy. Approach: While they still serve the old school appetizers and classics like egg foo yong and shrimp in lobster sauce, my gut tells me the best things here are the healthier entrees, such as the Yu Hsiang Beef and anything with green vegetables. I 'll probably check out more of those next time. Regarding the recent nosedive in quality but claims of a more recent resurgence, I say this: One man 's just because the pendulum hasn 't swung all the way back doesn 't mean it 's not swinging back is another man 's just because the pendulum is swinging back doesn 't mean it 's swung all the way back. Halfway back is a glass half full. Celebrate. Or not. It 's up to you. Me? I 'm probably going back for more evidence. They were too good and have too much promise to shrug the comeback off, even if it hasn 't fully proven itself yet."
Wok • Chinese
Sushi • Pizza • Mexican • Fast Food
"Atmosphere: N/A (I’ve only ordered takeout.) On my first order, I had the moo shu veggie, but unfortunately, the cabbage didn’t taste fresh. When I called to let them know, they were very accommodating and told me not to worry and to come back. Months later, I returned, and they remembered me. This time, the meal was much improved and not overly greasy. The food was tasty and fresh, though it could have been a bit more flavorful. However, I believe consistency and good service are what make a business successful."
Asian • Sushi • Chinese • Japanese
Ribs • Asian • Chinese • Chicken
"Lady at the counter was pleasant and friendly. Place is located near a busy area. The food was good it was prepared rather quickly and served to my table. Price was reasonable for the quality and amount of food I was served. Location has 4 booths to enjoy your food. You can also ask to have your food to go."
Meat • Asian • Chinese • Gourmet
"This restaurant was very close to my hotel where I was staying in New York, and thus I had taken parcels from this place couple of times. The restaurant is kind of no-nonsense, with a very cheap price tags. At $6 one can get four pieces of crispy fried chickens with good amount of fried rice. Service time is really quick, even during the peak time too. Food is very average, to say the truth. If you like spicy food, you may find this place suitable to your needs.<br/ <br/ Overall, a nice budget place for some quick bites."
Chinese
Asian • Fusion • Chinese • Dim Sum
Soup • Asian • Lunch • Fusion
"Had I known I would've chosen another restaurant... what the F¿ did I just attempt to eat? I did not open the reviews prior to going in and ordering... I just seen the star rating and decided to give them a try. Well first it's overpriced... gummy rice and old soy sauce that taste like hand sanitizer or something is mixed in it State Health Dept Please). I kept one pack to make sure I don't have any kind of reaction. I had to throw it in the garbage. Waste of time and money...#trash"
Asian • Drinks • Hibachi • Japanese
"Decor and ambience was very cool. Very inviting. We sat at the bar so we wouldn't have to wait. Someone helped us right away with drinks, appetizers, etc. She was very helpful and very attentive. We went all out and got some cocktails, beer, and sake bombs. The menu had a decent selection of drink options but alot of it was unavailable, which is understandable given the current supply chain issue. For appetizers we opted for the edamame (always a classic, always good),Thai coconut shrimp (to die for, a must of you're looking for a great app), and beef negimaki (I probably wouldn't order it again but I'm glad I tried it). Sooo many choices for Sushi Rolls! The problem with that is, you don't know what'sactually good! We ordered the Chef's special roll, Jaguar roll, Honey roll, and the table side presented Fire roll. I give these rolls a 3 out of 5, unfortunately. Presentation was good, I probably just failed to order the right ones thatwould personally hit the spot. We wanted to try one of the Thai main dishes so we selected the Pad Thai. One of my favorite noodle dishes. Wu's House did it justice. I'd say 4 out of 4. Enough tang and sweetness to satisfy my tastebuds! From the hibachi grill we got the steak, shrimp, and salmon combo with a couple of sides of golden sauce (aka egg yolk sauce). I'd say it was what to be expected of the hibachi presentation. Overall it was a great experience, goodservice, and good food! I would definitely go back to give the sushi rolls another chance."
Cafe • Asian • Chinese • Chicken
"This restaurant offers a wide selection of textured vegetable protein (TVP) options on its vegan menu. Both the TVP General Tso's Beef and the TVP Orange Chicken are outstanding dishes. Additionally, many vegetarian options are also suitable for vegans. We highly recommend trying the fried aubergine with basil and the sweet Moo Shu. During our last visit, we sampled the TVP with broccoli, which was excellent. While the food is fantastic—like many places these days—the staff is consistently friendly and knowledgeable about which items can be made vegan. This review has been updated from a previous one dated May 22, 2021."
Soup • Fish • Chinese • Japanese
"My partner and I are regulars here. The food is insanely good. They offer so many wonderful options. They have both a Chinese and Japanese cuisine menu to choose from. Their crab rangoons are the best in town, and none of the other local restaurants can compare, in my opinion. My personal favorite is the coconut shrimp. My partner loves the steak and shrimp hibachi. The staff are very friendly, and they 're familiar with our usual order. I would absolutely and proudly recommend Beijing Tokyo to anyone looking to treat themselves to top tier, fresh and amazing Japanese or Chinese cuisine. If you haven 't been, don 't hesitate! Wheelchair accessibility: There is a ramp on the sidewalk."
Thai • Soup • Meat • Lunch
"This used to be my Chinese spot,but something change. Bad customer service bad food my last food was ribs and fried rice the ribs was so dry like it has been re-cook for 2/3 days. Signs of no respect for customers. I tried to tip the young man in the front that was doing the cashier and I asked him which one of these jars is yours so I can put the tip in for you and he said none. That mean the owners are taking the tips."
Kitchen • Chicken
"Having moved from New York, I was warned by everyone in North Carolina to avoid the Chinese food here. However, after living here for a year, I decided to give it a try based on positive reviews. I was pleasantly surprised; the food was excellent—much better than any Chinese restaurant I've visited in New York in recent decades. I ordered the sweet and sour chicken, which was crispy and perfectly cooked, and the sauce was delicious, unlike the overly sweet versions found elsewhere. My wife had the mixed vegetables and thoroughly enjoyed them as well. This restaurant is truly impressive, and I will definitely be back."
Cafés • Chinese • Kitchen • American