"The food is okay, let me say when I eat out I expect food to be seasoned well,tasty and hot. At this restaurant I felt ripped off at the end of the meal. The cut ribeye steak by the chef stone cold when served. I had the belle, mash potatoes very cold center of med cooked minion also cold I had to send it back to be warmed. The only one that enjoyed his meal was my husband who ordered the burger and fries.The server was not prompt, plates where not cleared as they should be, beverage refills lengthy, to get another beer and cocktail my husband went to the bar because the waiter was no where to be found. Now the lemon herb oysters were excellent just for those I will go back but then it took just the oysters 45 minutes to be served, an another hour to receive our meal. Bill was 150 not counting what my husband ordered at the bar. Its horrible if you have to leave ur table and go to the bar for another beer or cocktail at an establishmen like this. I would not mind paying this happily if the food was up to par and the waiter would have done his job by at least checking on our table once in awhile. It's a restaurant I won't go back to unless I am craving good oysters and that's all that was good."
