"I visited this restaurant on Sunday for brunch around 2 PM and was pleasantly surprised to find it was not crowded at all. It turned out to be a quiet place where you can enjoy your conversation in a softly lit dining room with attentive service. We ordered several breakfast items, including the cheese omelet and shakshuka, among others. My omelet was light, airy, fluffy, and absolutely delicious. The mushrooms and vegetables inside were cooked perfectly—not too soft—adding just the right amount of texture to complement the creamy goat cheese. Everyone at the table finished their meals with satisfied smiles and full bellies. The presentation of the dishes was impressive, and the prices were reasonable."
