"The Risotto ai Frutti di Mare is absolutely delicious—it's probably one of the only places in NYC that doesn’t use tomatoes. The sauce is perfectly balanced to complement the generous portions of seafood, including clams, shrimp, mussels, and calamari. On another visit, we tried the asparagus risotto, which was also fantastic. However, we ordered the Zuppa di Farro, and it was disappointing. All the ingredients—farro, mushrooms, and carrots—seemed to fall apart in my mouth, and there was something white in it that I couldn’t quite identify."
