"We came here for the first time last night to celebrate our son's 28th birthday. Service was impeccable and very gracious. The food was beautifully plated and so delicious! Our cocktails, a pineapple mojito for me, a Manhattan for my husband, and a Le Poire for my son, we all very tasty. We ordered the artichoke beignets, duck spring rolls, and Brussels sprout chips to share as starters, and all were delicious. My son ordered the Caesar salad, my husband ordered the butter lettuce and pear salad, and my daughter and I shared the beet salad. Again, all delicious, though the first two salads were a tad over dressed, which we pointed out to the manager. My son had the wild mushroom pizza, my husband had the seared scallops, my daughter had the baby back ribs, and I had the linguini pasta with seafood. Each was sooo delicious, and my pasta was the best I've ever had! We finished the celebration with the key lime pie for my son (on the house for the birthday boy! , and we shared the passion fruit sorbet and the chocolate mousse cake among the four of us, as well. The guys both had coffee an espresso for my son, and a cappuccino for my husband. Again, all were amazing, and my daughter especially enjoyed that she could eat the chocolate cake because it was gluten free. We will definitely return!"
