"We ventured out to The Spread after hearing great things from friends and were very happy with it! To start, we each got a cocktail. I loved the forbidden fruit (purple cocktail). It was tasty and pretty! The waiter then brought over some cornbread which was different but yummy. We started with the elephant butter grilled oysters. I'd give those a 2.5/5. We both didn't enjoy them and compared to other grilled oysters we've had, these weren't great. We really enjoyed the mushroom spread bread. It's a perfect app to get for the table while waiting for dinner. My entree was the brick chicken and I can't say enough about it. It was amazing! Crispy skin and juicy chicken. The waiter told us it takes about 30 mins to prepare the brick chicken as an FYI because they're made to order but it didn't take that long and even if it did, it would be worth the wait! I loved the greens on the side and the sauce the chicken was accompanied by was incredible. I don't care for polenta, but my mom who does like it said it was amazing! She enjoyed the halibut. Again, the fish was perfectly crispy melt in your mouth paired with an amazing refreshing veggie medly. Finally, the vibe of The Spread is killer! Their decor is beautiful and it was lively and fun in there. We did have a difficult time speaking with a lot of the staff there, there may have been a little bit of a language barrier, but that didn't hinder our experience at all. We've been raving about The Spread to friends and we'll be back!"
