"Former Sea Salt restaurant. Serene setting on Los Penasquitos lagoon, looking toward Torrey Pines beach and cliffs. Beach town vibe. Italian menu with many choices. We shared the deep fried calamari $18 and okay), and the lamb special, Osso Bucco $42), braised veal shank. Tasty sauce. Mid-sized portion. Other tables were enjoying the house-made pasta, which we will try next time. Excellent service. Knowledgable, helpful, good timing on water and wine refills."