"As for the Salvadorean breakfast, the cream we received was definitely spoiled. The beans tasted old—bitter and completely different from what I remember from my childhood. The plantains were bland and tough, while the eggs were just okay. On the bright side, the tortillas were lovely and homemade.
The restaurant itself is quite small and dimly lit, and it almost feels like you're stepping right into the kitchen upon entering. There was a strong odor in the air, but unfortunately, it wasn't an inviting one. The seating area is what you would expect for a casual spot, but it feels more appropriate for takeout rather than dining in.
I can relate to another reviewer's concerns about cleanliness, but I was willing to overlook that if the food was good. The prices are reasonable, and the staff were friendly and accommodating. Perhaps we just visited too early in the day or caught them on an off day.
This was just my experience, so take it for what it’s worth.
**Parking:** The parking lot is very small and can comfortably fit about four cars.
**Wheelchair Accessibility:** Entering might not be a problem, but reaching the seating area could be difficult.
**Dietary Restrictions:** All food is cooked on a flat-top grill, so cross-contamination may occur for those with food allergies."
