"Jim was a fantastic waiter! The $60 menu was wonderful, just big portions. Tenderloin was so tender, just could have had a little more seasoning. The cranberry salad with blue cheese and candied nuts was wonderful, just huge. Real mashed potatoes! The cheesecake and carrot cake were yummy, but we were so full we only took a few bites and were not able to eat the rest. We would return, would try the $35 menu. There was no added tip to the bill as prior review stated, but there is a 3% credit card charge. We just paid cash. Will return. Atmosphere nice, people weren’t all dressy, casual place. Nice experience!"
