"Next, we tried the Chipotle Chicken Tikka. While it was enjoyable, I wouldn't categorize it as a must-try dish. We then shared the Hyderabadi Chicken Dum Biryani. At first, we worried that the portion wouldn't be sufficient for two, but it turned out to be just right, and the taste was excellent. It had a bit of spice, but I found myself unable to stop eating it.
For dessert, we ordered both options on the menu: the Gulab Jamun Creme Brulee and the Lychee Firni. Both were fantastic! I would return to the restaurant just for the desserts! The idea of combining gulab jamun with creme brulee seemed unusual, but it truly worked! And who would have thought to add lychee pieces to firni? I loved both desserts, and you can't go wrong with either choice."
