"The chaats were disappointing. The papdi chaat was lacking nearly every spice, resulting in a bland and soggy dish. There was barely a hint of yogurt, and the sweet chutney was more sour than sweet, missing any spice or chili flavor. The Gobi Manchurian resembled a large cauliflower tree (it's important to break down the florets and crisp them up), and it was soggy as well! Surprisingly, the flavor was better than its appearance suggested. The samosa chaat was decent—while not exactly gourmet, it did have some identifiable flavors. However, it lacked the crispy edges typical of samosas and resembled more of a potato patty than a proper samosa, making it feel more like an aloo patty chaat instead. As for the vegetable biryani, I can't comment since they forgot to include it and asked me to return in person for a credit or to pick it up again. The paneer was average as well—nothing special, and while the cubes were soft, the curry was rather ordinary. The naan, on the other hand, was simply undercooked and felt raw."
