"My friends and I came here for dinner after checking out nearby Coe Hall and Planting Fields Arboretum. It was such a nice day out, so we opted to do outdoor dining in front of the restaurant. Upon being seated, we were served complimentary bread, including sesame seeds roll and mini baguettes. Both types of bread was warm and fresh, and was so tasty with butter. There were a couple of menu items I was eyeing, but finally decided to order the Roast Long Island Duck $34). The duck came topped with Bing cherry brandy sauce and was served with rice pilaf and assorted vegetables. The duck had decently crispy skin though it could've been more crunchy), along with tender, succulent meat, which was soaked in the aromatic, slightly sweet cherry sauce with a delightful hint of brandy taste. There were also actual soured bing cherries on top of the duck, which was a lovely touch. The rice pilaf was cooked perfectly and a great accompaniment. The medley of vegetables included broccoli, carrots, zucchini, and yellow squash. This was simply prepared, but made just right and pretty good. I got to try the lobster mac and cheese, which was absolutely delicious! Incredibly cheesy, with plenty of wonderfully well seasoned lobster filling. Service was decent. Our waiter was friendly and was on top of it. I just found the food to be a bit too expensive. I'm not sure the duck was worth the $34 it cost. If I am back in the area, I would probably look for a more reasonably priced place to eat."
