"The filet mignon was cooked perfect and the truffle sauce on it was amazing. The potatoes that came with it were very good. Drinks were pretty good. The muscles were basic, but the clams were great. I only wish they had some extra menu options. It did have a large amount of pasta and Franch culinary has more than just that to offer. The pasta my partner got seemed good, but it's pasta, not all that different than other places, but adding shrimp is usually about $6, it was 16 here. Her pasta with shrimp cost more than my filet mignon which has never really happened to me. It's a solid place, but I'll probably not return simply because theres a few places I'd rather go for the same cost. If you do go, focus on anything not pasta and you should be pretty happy. If you park in the deck, most spots are reserved, just go to a high floor like 6 or swing to the exit area to find a spot. Take the elevator down to lobby and the entrance is right there in the lobby. Parking there is $15 I think"
