"I visited the restaurant for a mid-week dinner. I had made a reservation a few weeks in advance and arrived slightly late due to traffic. Thankfully, they accommodated us, but requested that we finish by a specific time, which was fine as we had enough time. A nice touch was the free parking available in the same building after 4 pm. The restaurant was quite busy, and it took a while before someone noticed us and took our reservation. However, once we were attended to, the service was smooth. The closely spaced tables contributed to noticeable noise levels, but it wasn't unbearable. We started with some small dishes, which arrived quickly. However, our main courses took a bit longer. We ordered six items, but only one stood out for me, and I would consider ordering it again: the calamari. The green salad was good but rather simple, consisting of greens, strawberries, and crumbled cheese with a tasty vinaigrette. It was enjoyable but not quite at the level I expected. The calamari was very good, with the highlight being the yogurt sauce (though it was labeled as labneh, it wasn't as sour as traditional Mediterranean labneh). The warm spices added a nice touch. The pork belly roulette was disappointing and felt like a calorie waste. I had high hopes for the steak tartar, but it turned out to be overly sour, with the sourness overshadowing the gentle sweetness of the yolk. The textures of the meat and the popping mustard seeds were interesting, but the sourness was too much for my taste. My husband ordered the rack of lamb, which tasted very good but was rather small for its $62 price tag, consisting of only two chops and some veggies. The cream puff had a moderate sweetness level, which was appreciated. However, I found the cream both inside and outside to be overly fatty, with just a hint of fruit filling in the middle. I would have preferred a better balance with less cream and more filling. Despite the restaurant's great reviews, I don't plan on returning"
