"The food was fantastic, but the service was horrible. The waitress clearly did not want to be at work. We had to ask three people to send her over so we could order drinks on multiple occasions. We had to get up and get our own salt and pepper. We had to ask for streak knives. When it came time for dessert, we were told the kitchen was closed and we could not have dessert. After all that, the waitress had the nerve to bring the check with 20% gratuity automatically added. I adjusted it manually. I waited tables for many years. I hope I never made my patrons the way I felt today."
