"Last night, we dined at Pelican’s. We had heard a lot about it but had never visited before. Typically, we relied on places like Red Lobster and Landry's for our seafood fix, which frankly, are far from ideal.
We arrived for a late dinner and the dining room was bustling. While I’m not particularly focused on ambiance, I must say they have a lovely dining area. The layout is pleasing, and the nautical decorations keep your eyes entertained as you dine.
Pelican’s offers a regular menu as well as a features menu, which my wife and I both appreciate. It’s obvious that the kitchen is passionate about their food and committed to serving fresh, seasonal ingredients.
We started with the Crab Cakes accompanied by a special 'roumelade' sauce. They were served promptly and were delicious, but the standout aspect of the dish was definitely the sauce.
For our main courses, my wife opted for one of the featured pasta dishes: Linguini and Shrimp in a Spinach Alfredo Sauce. Everything was perfectly cooked—from the shrimp to the pasta. My wife is particular about her pasta being cooked just right, and Pelican’s nailed it.
I went for the Shrimp Monterrey, and it was phenomenal! Large shrimp stuffed with crab, topped with Monterey Jack cheese, and baked to perfection. I highly recommend it! A subtle touch that really elevated the dish was the addition of freshly chopped jalapeño.
All entrees come with the option of a salad (side or chef’s) or a cup of soup. My wife chose a cup of New England Clam Chowder, and she enjoyed it. You could definitely tell it wasn’t from a can.
I opted for the side salad, which was quite basic but made with fresh ingredients and a generous portion.
Our server Alan was excellent! He was friendly and checked in on us frequently. Two thumbs up for Alan!
Overall, we had a great experience with fantastic seafood. It’s a wonderful place for dinner!"
