"Probably some of the best Chinese in the area (we drive all the way from Newberg to come here). We have always gotten take out, but plan to eat inside at some point. The food is always flavorful, the BBQ has never been dry (which is sadly pretty common at a lot of places), and the fried items like shrimp and chicken are always lightly golden brown- cooked just right. One of the best parts- the sweet and sour sauce isn 't overloaded and thickened with cornstarch like most places are. If you have leftovers, the sauce is still sauce the next day, and not sweet sour jello. Our only complaint is that you pretty much can 't make any substitution from what 's on the menu. Other than that- great place!"
