"For our tapas, we tried the scallop ceviche tostadas, which came with two tortillas filled with the ceviche, and a flatbread topped with Serrano jamón, sliced pears, melted brie, onions, and a drizzle of balsamic glaze. My husband enjoyed his dishes, but I found the flatbread to be lukewarm and slightly lacking in ham. The cheese didn’t fully melt, which I found off-putting, and I thought it had a somewhat gamey flavor. However, he really liked the scallop ceviche tostada.
The restaurant was not very busy during our visit, although our server mentioned that it usually gets crowded in the evenings, especially when there's live music. More customers began to arrive as we were finishing our meal. We opted to sit outside because it seemed that the inside had just been cleaned and there was a strong chemical smell. The patio featured a lot of metal tables and chairs, contributing to a casual atmosphere."
