"I had lunch here with my son, who has Celiac disease. The manager, Blake, was incredible. After speaking with him, I felt completely assured that they would take every precaution to ensure my son wouldn't accidentally consume gluten. When he ingests gluten, he vomits for 4 to 6 hours, so it’s crucial for us. Blake even went the extra mile and fried the tortilla chips in a separate pan so my son could enjoy them. While most Mexican restaurants offer gluten-free tortilla chips, they're not always prepared safely."