"First of all, they are still in the early stages of new opening. The mashed garlic potatoes are just way too garlicy and they just don't have that good whipped potato flavor. The cream corn was great as it was sweet and tasted great. Too many times restaurants play with the corn and it just makes it awful. Now to the prime rib, I ordered medium it was a little tough and not as much flavor as you would like. They do offer you au jus and a demi-glaze gravy for the potatoes. Personally, I think if the prime rib has great flavor and the mashed potatoes as well, you don't need any sauce and I love sauce and gravy. I would suggest if customers don't or can't eat the chivey butter, maybe offer plain or an olive oil/pepper. Also, maybe dim the lights a little bit as it was too bright and less romantic. As I said, still in the new stage and I'm sure they'll get it all together to where it will be perfect."
