"My hubby and I arrived on a Monday in August about 6:00 PM. First alarm bell was a sign at the entrance that they were short staffed hmmm. Except for the colorful umbrellas hanging from the ceiling, the atmosphere inside the restaurant is plain with maybe a dozen tables. Only one table was occupied so it wasn’t busy. A few people came in to pick up to go orders. Our waiter was new – which we knew because he told us immediately. He wasn’t familiar with the menu so any questions we had were answered after he went into the kitchen to ask someone. I get it that COVID put a fly in the ointment, but did someone say minimal training? And speaking of flies, yes, there were plenty of those annoying buggers vying for attention. Moving on. Smack dab in the middle of wine country, and they only serve wine in those little airplane type bottles from who knows what origin (the waiter shrugged his shoulders). So, we opted for water. Wine snobs, I know. For dinner, we ordered Chicken Panang Curry and Chicken and Cashews. It took about 15 minutes for my meal to arrive and another few minutes for hubby’s dinner to be delivered. Both meals were decent sized servings, and both were also chock full of slices of chicken, which was a tad tough. The Panang came with 3 florets of broccoli, and a few strips of red pepper. The sauce was flavorful and a bit spicy as a good Panang should be. The Chicken and Cashews had a variety of vegetables (onion, scallions, and carrots), and the Chimm sauce which was tasty. We didn’t enjoy the rice as it was dry and crunchy. An hour later, there were 3 occupied tables – again, not busy. But we had to flag down the waiter to get the check, and he left the dirty dishes on the table which is a pet peeve of mine. Overall, the food was pretty good so we’d order takeout but we wouldn’t eat at the restaurant again.Parking: It's in a shopping center so parking is not an issue"
