"If you don't mind shelling 20 bucks for a breakfast omelet this is the place to be. Its a solid food NY dinner, with the NY dinner attitude and ambiance that is unique to this city and the genres. The menue has evolved to include Californian and Mexican influences (mostly Avocado) but so did this city, so it all balances out. Me and my son loved it, loved the food, and the service. Think we are starting a new tradition…"
