"The ZBG was a pleasant surprise. A big place, with a somewhat ridiculously large menu. Included in just the Appetizers, for example, are garlic toast, wings, nachos, pizza fries, breaded mushrooms, cheese curds (which we had and are very good), onionpetals, mini tacos, chicken strips, corn dogs (yep: corn dogs), sausage bites, and steak bites. You can get salads, which aftereating I?m guessing you?d be stuffed. Wraps. Burgers. Various baskets, with subs, chicken, fish, other sandwiches, chickenstrips, and the like. ?Specialty sandwiches,? the number of which have bacon as the first listed ingredient, is ? five. Pluspizza and calzones. And pasta?13 dishes to choose from, including veal parmesan, manicotti, and chicken cordon bleu. Oh, anddon?t forget the kid?s menu. Wow. That pizza is really freakin? good, too. I got a 14-inch ?ZBG Inferno.? The thin crust wasperfectly done and had plenty of toppings, loaded with sausage and jalapenos and covered with habanero cheese. Toasty! Top thatoff with a couple weightlifting-size hazy IPAs, and you have a recipe for early drowsiness. Service was also good. We werechatty and so required frequent check-ins just to get our order (the food order, that is--beer orders are always kept at theready) but the server was patient and helpful."
