Cafe • Pizza • Italian • International
"I decided to get takeout since they have gluten free crust. I used to be a regular at the now closed Crystal city location. At that time, Cafe Pizzaiolo was arguably the best pizza in the area. I had high hopes for their gluten free crust. I had to throw out the pizza. The crust was both rubbery and rock hard. The portion that was covered with toppings was rubbery and sticky while the crust was so hard that it was nearly impossible to chew. The bottom of the pizza stuck to"
