"Was ok, with potential to be much better by taking a few minor steps. We stopped in on a Saturday for lunch. FOOD: 2.5. We two shared the Monger 's cheese board, with charcuterie. Three types of cheeses. The side charcuterie was more substantial than the cheese, and consisted of many thin slices of two types of dried salami. The cheese tasted fine and the two meats very good, but the cheese was less variety than expected and the charcuterie was greater volume than expected. Felt like we were having sausage with some cheese on the side. WINE: 2.5. Three or four wines available by the glass. We knew one of the reds, and thus chose the other, a Tempranillo, instead. OK, but barely, as a table wine. SERVICE: 3.5. Clearly sincere, patiently answering our questions. AMBIANCE: 3.5. Light and airy with a few tables. Tables had attractive wooden-like slat tops covered with clear plastic. Comfortable plastic (arm)chairs with chrome legs. Bathroom was very clean, is shared with other building tenants, and is accessible via a separate entrance."
