"We had a reservation for 6:30 and were seated right away. Our server, Gerry, was excellent—both professional and friendly. We all chose from the prix fixe menu, and every dish was delicious. We particularly enjoyed the bouillabaisse. My partner had the very large pommes frites, cooked medium rare, and it was perfectly prepared. The crème brûlée was outstanding. Since it was restaurant week, we expected a loud atmosphere, but even though the restaurant was busy, we were pleasantly surprised that we could hold a conversation without having to shout. We will definitely return to Passerby."
