"Having a gluten allergy, Celiac, it's very difficult to eat out. Here at Wild Goat Bistro they have several gluten free options, and can make many dishes gluten free. Most importantly their staff understands the issue of cross contamination in the kitchen and makes a notation for the Chef that it's a gluten free dish. Also when delivered to your table they repeat that's it's a gluten free dish. So if you have Celiac you can feel pretty safe eating here, as you know, with Celiac, there's no guarantee, but I'm writing this the day after and I'm fine. Just make sure you tell the service person when ordering. With all that said, the food, atmosphere, and service is great. We had a goat cheese starter. It was delicious, my only recommendation would be to toast the gluten feee bread, but they may not have a dedicated toaster to use with gluten free bread only. The olives delicious and our entree, pork loin, was cooked perfectly and delicious."
