"Went on a Friday night while they were setting up for a band to play music for the night. Seemed a little full for what should be allowed in a restaurant during these times. Staff wore masks going around to tables, just customers weren't while they walking around. Staff was friendly and service was fast for how busy they were. Started off with parmesean truffle fries, which needed some more seasoning or at least spread out more. Got to the end of the fries and got a good chunk of seasoning on the last couple fries. My entrée was the grouper sandwich. The fish itself was really greasy and got all over the plate. Not sure if they didn't drain the fish off properly or just holds grease. Overall sandwich was a good flavor with a nice amount of spice. The pickled peppers added a good tangy and sweet flavor to the fish and the hoggie roll was toasted nicely and fresh. We also got the Baja fish tacos. In my opinion they were kind of bland and the ingredients didn't blend well. My wife enjoyed them but nothing to write home about. The side of rice was good and seasoned nice. The beans were a little runny for my taste, seasoned nice though. Overall the prices were fair and had a good atmosphere."
