Tea • Pizza • Italian • American
"I spent the first 40 years of my life in the NY/NJ area. Grew up in a predominantly Italian neighborhood with lots of old world Italian pizzerias. Neighbors that made and canned their own tomato sauce as well as ordered tons of grapes to press their own wine. Not to mention being a 20-minute ride from Little Italy/NYC. The 14 years I spent in the Dallas-Fort Worth area was a food desert, unless the only things you 're into are barbecue and steaks. Any other style food was really hit or miss with maybe 2 or 3 good places in the entire area. Only found three really good pizzerias in all that time. After 3 years in Tucson, I moved into Sabino Canyon a month ago. I 've had great pizzas at a few places around town. I was in the mood tonight but didn 't really feel like going out. Since they are right around the corner I decided to give them a try. Ordered 'The Company ' and a cannoli to go. Not disappointed at all."
Pizza • Italian • European • Mediterranean
"Originally from NY now live here. Had the best and worst NY style pizza many many time. This pizza’s dough is fine, but please don’t put giant deli salami slices on the pizza. I recommend actually using real pepperoni. Now the sauce is the deal breaker. It’s like tomato paste and there is too much of it. I actually heated the slices up in a convection oven the next day thinking it will improve. It did not get better. The dough and cheese are good, but the other stuff needs work. Just my honest o … – show"
